South Beach Diet Beef and Bean Lettuce Wraps |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a Phase 1 dish. The black beans taste great and provide a good source of filling fiber. Ingredients:
1 teaspoon olive oil |
1/2 lb boneless beef top sirloin steak, cut into thin slices |
1/2 cup mild salsa |
1/2 cup water |
1 medium green bell pepper, cut into strips |
1 (15 ounce) can black beans, drained and rinsed |
8 large lettuce leaves |
1/4 cup shredded reduced-fat sharp cheddar cheese |
Directions:
1. Heat oil in large nonstick skillet on high heat. Add steak; cook until browned, stirring frequently.
2. Add salsa, water, peppers, and beans; mix well. Bring to boil. Reduce heat to medium-low; simmer 10 minutes or until steak ii tender, stirring occasionally.
3. Spoon steak mixture evenly onto lettuce leaves; top with cheese, Roll up. Serve warm.
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