South Beach Chilly Chocolate |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I have not tried this recipe. I got it from South Beach. Try adding other extracts, such as peppermint, cherry, almond, coconut, raspberry, or banana. Ingredients:
3 tablespoons unsweetened cocoa powder |
2 tablespoons granular sugar substitute |
1 pinch salt |
3 cups cold 1% low-fat milk |
1/2 teaspoon vanilla extract |
ice cube |
Directions:
1. In a medium bowl, stir together cocoa powder, sugar substitute, and salt.
2. Slowly pour in 1 cup of the milk and whisk until smooth. Whisk in remaining 2 cups milk and vanilla.
3. Fill 4 (8-ounce) glasses with ice. Pour Chilly Chocolate over ice and serve.
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