 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
This concoction was made when the peppers were fresh on the Iron Range in MN. Best if canned but sometimes frozen. Great on crackers. Ingredients:
8 ounces olive oil |
2 lbs salt pork |
2 lbs ground beef |
2 lbs ground pork |
2 lbs pepperoni (ground) |
3 red peppers |
3 hot banana peppers |
5 green peppers |
8 large tomatoes |
2 bunches parsley |
2 bunches celery |
2 cups spinach |
5 onions |
3 cups mushrooms |
4 tablespoons salt |
Directions:
1. Finely chop all peppers, parsely, celery, spinach and mushrooms.
2. Brown beef and pork.
3. Add ground Pepperoni .
4. Add everything else to the pot and simmer 20-30 minutes until it is all cooked through.
5. Can or Freeze.
|
|