South American-Style Steak |
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Prep Time: 240 Minutes Cook Time: 10 Minutes |
Ready In: 250 Minutes Servings: 2 |
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For an authentic South Central American meal, serve this citrus-marinated steak with white rice, pinto beans tossed butter, and a marinated cabbage salad. Ingredients:
2 1/2 inches thick rib eye steaks |
1/4 cup orange juice |
1 tablespoon fresh lemon juice |
1 tablespoon fresh lime juice |
1 clove garlic, pressed |
2 teaspoons vegetable oil |
cayenne pepper |
Directions:
1. Place steaks in shallow baking dish.
2. Pour orange, lemon and lime juices over steaks.
3. Add garlic and turn steaks to coat.
4. Marinate steaks, covered, for 4 hours or overnight in refrigerator.
5. Heat oil in a heavy skillet (I use cast iron) over high heat until almost smoking.
6. Season with salt& pepper, and cayenne.
7. Fry steaks until brown on both sides, turning once, about 4 minutes.
8. Transfer to plates and serve.
9. You can grill if you prefer.
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