South American Peanut Pork |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
1 cup peanut butter |
2 tablespoons virgin olive oil |
4 teaspoons minced garlic |
1 cup chopped onion |
1/2 cup red bell pepper |
1/2 cup carrot |
1 lb pork tenderloin |
1/2 tablespoon paprika |
1/2 tablespoon sugar |
1/2 teaspoon ground cumin |
1/4 teaspoon cayenne pepper |
1 quart chicken stock |
salt and pepper |
Directions:
1. Heat Olive Oil over medium heat.
2. Add garlic onion, bell pepper and carrots (saute 2 minutes).
3. Add pork, paprika, sugar, cumin& cayenne pepper (salt& pepper to taste).
4. Brown pork on all sides.
5. Add chicken stock, scaping the bottom of pan to deglaze it.
6. Add peanut butter and bring to boil (stirring constantly).
7. Reduce heat and simmer for 25 minutes.
8. serve with rice.
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