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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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An easy dish for weeknight dinner. Ingredients:
1 lb ground beef |
4 tablespoons flour |
1 cup carrot, grated |
1/4 cup onion, grated |
1 teaspoon salt |
1/2 teaspoon chili powder |
1/2 teaspoon cumin |
4 cups tomato juice |
1 (6 ounce) package noodles |
parmesan cheese, for garnish |
Directions:
1. Brown ground beef. Pour off excess fat, if any.
2. Add flour. Add carrots, onion, and seasonings. Mix well.
3. Pour tomato juice over meat. Cover; simmer 20 to 30 minutes. Stir often.
4. Cook noodles as directed on box. Drain.
5. Place cooked noodles in serving dish; pour meat mixture over noodles.
6. Top with grated cheese.
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