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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap directly against the surface of the guacamole. Recipe easily doubles for a larger serving. Ingredients:
2 avocados, ripe peeled and seeded (large approximately 8 ounce each) |
1/4 teaspoon ground cumin |
1/2 medium roma tomato, seeded, diced |
1/4 cup sweet white onion, minced |
1 aji chili or 1 serrano chilies or 1 jalapeno chili, seeded and minced |
1/4 cilantro, chopped |
2 tablespoons fresh lime juice |
hot pepper sauce |
sea salt |
pepper |
Directions:
1. Cut avocado in large chunks and mash coarsely in large bowl with a fork.
2. Add remaining ingredients and blend gently; leaving some small chunks is fine.
3. Taste and adjust seasoning with more pepper sauce, salt and pepper if desired.
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