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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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From the Commonsence Cookery Book, Book 2. Ingredients:
2 large ripe avocados, mashed |
1 tablespoon minced onion |
1 garlic clove, crushed |
1 1/4 teaspoons salt |
1/3 cup mayonnaise |
6 slices cooked bacon, crumbled |
Directions:
1. Combine avocado, onion, garlic, seasonings and mayonnaise with half bacon.
2. Cover the top completely with bacon and chopped parsley to help keep good green color.
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