South African Sosaties (Kebabs) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a traditional bbq in South Africa. Usually using Lamb, DH prefers beef! It's best when marinated overnight before grilling. When using a less expensive cut of meat marinate overnight! Ingredients:
1 cup plain yogurt |
2 teaspoons curry powder, the hotter the better |
1 tablespoon white sugar |
1 tablespoon vegetable oil |
1 medium onion |
1 cup cubed meat |
12 ounces dried apricots |
4 kebob skewers |
Directions:
1. Make the sauce by mixing together the yogurt, curry powder, sugar and oil in a small bowl. Taste and adjust seasonings to your liking.
2. Peel and cut the onion into 1 inch cubes. Thread skewers alternating lamb cubes, onion dried apricot halves. Place them into a large resealable bag and pour in the sauce. Make sure the kabobs are evenly well coated. Refrigerate and allow to marinate overnight or for at least 8 hours.
3. Preheat grill to medium heat and lightly oil grate.
4. Grill the kabobs over medium coals for 8 to 10 minutes on each side, or to your desired doneness.
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