Print Recipe
South African Rusks
 
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Prep Time: 15 Minutes
Cook Time: 180 Minutes
Ready In: 195 Minutes
Servings: 4
I got this recipe from my boyfriend's mom and have adjusted it to my taste. Yummy!
Ingredients:
4 cups whole wheat flour
1/2 cup dark brown sugar
1/2 cup sunflower seeds
1/2 cup sweetened granola cereal
1 1/2 tablespoons baking powder
1 teaspoon salt
2 cups margarine
2 cups vanilla yogurt
Directions:
1. Preheat oven at 180c and spray pam on a baking dish.
2. Mix together flour, sugar, sunflower seeds, granola, baking powder and salt.
3. melt margarine and add to the dry ingredients along with the yogurt and mix everything together well.
4. Place in baking dish and put in the oven for approximately 45 mins.
5. Take out of the oven and let cool.
6. 6. After it has cooled cut into small squares (for dipping into coffee/tea).
7. 7. put back in the oven on a low temperature over night to dry them out.
By RecipeOfHealth.com