South African Pumpkin Fritters |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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South African variation on an old favourite! Quick and Easy! Ingredients:
fritters |
4 c cooked mashed pumpkin |
2 eggs |
1 c flour |
pinch of salt |
1 teaspoon baking powder |
30 ml (2 tablespoons) heaped of sugar |
cinnamon sugar |
1oz ground cinnamon |
6oz sugar |
caramel sauce |
250 ml sugar |
500 ml water |
500 ml milk |
30 ml margarine |
20 ml cornstarched mixed to a paste with water |
5 ml caramel essence |
Directions:
1. Fritters
2. Combine all ingredients, making a soft batter and fry spoonfulls in shallow oil till both sides are lightly browned.
3. Drain on paper.
4. Serve warm with cinnamon sugar or caramelsauce.
5. Cinnamon Sugar
6. Mix the Cinnamon and Sugar together.
7. Sprinkle over Fritters as much as desired
8. Caramel Sauce
9. Cook all toghether and pour over fritters just before serving.
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