South African Pancakes (Pannekoek) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe was given to us from a very good friend. They are thin like a crepe but a little thicker. Great to put in fruit filling or ice cream. Ingredients:
1 1/2 cups flour |
1 cup milk |
1 cup water |
1 egg |
1/4 teaspoon salt |
1 tablespoon cinnamon |
4 tablespoons sugar |
2 tablespoons butter |
1 teaspoon lemon juice |
Directions:
1. Mix all ingredients together except cinnamon, sugar, butter, and lemon.
2. Spray bottom of pan with cooking spray.
3. Put enough batter to cover bottom of pan about a 1/4 cup of batter.
4. Flip only once.
5. Blend the cinnamon, sugar, butter,and lemon juice together in a food processor. As you pull each pancake from the pan, spread a small amount on each one so the mixture can melt into the pancake.
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