South African Mango Rooibos Mint Punch |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
12 oz. dark rum |
32 oz. rooibos tea* (4 to 5 tea bags) |
8 oz. mango juice |
16 oz. fresh mango, cut into cubes |
fresh mint leaves, for garnish |
Directions:
1. Make rooibos tea the night before the party by soaking 4-5 tea bags in 32 oz. of warm water. Refrigerate overnight.
2. The day of the party, discard tea bags and combine the rest of the ingredients in a punch bowl or pitcher. Serve over ice and garnish each drink with a mint leaf.
3. *Rooibus tea is also called South African red tea or just red tea and is available at most heath food stores.
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