South African Malva Pudding |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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hmmmmm yummy and very rich so watch out for those waistlines lol Ingredients:
1 egg |
250g sugar |
i tablespoon of apricot jam |
250g flour |
1 teaspoon of bicarbonate of soda |
1 pinch of salt |
1 tablespoon butter |
1 teaspoon of vinegar |
250ml milk |
sauce for malva pudding |
170g caster sugar |
225ml milk |
225ml double cream |
25g butter |
1 teaspoon of vanilla essence |
Directions:
1. For the base, beat the egg and sugar together well and beat in the apricot jam.
2. In a separate bowl, sift the flour together with the bicarbonate of soda and salt.
3. In another dish, melt the butter and add the vinegar and the milk.
4. Add the liquids (butter and vinegar and milk) to the egg mixture (the base) with the flour.
5. Beat well and bake in a greased pie dish at 180C for 1/2 to 3/4 hour.
6. For the Sauce:
7. Melt together all the ingredients for the sauce and
8. then pour over the Malva pudding as soon as it comes out of the oven.
9. You can prick the pudding with a toothpick so that the sauce permeates the whole pudding.
10. Serve the Malva pudding hot in a bowl or on a plate with cream drizzled around.
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