South African Green Bean Salad |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Source: Global Goumet. Ingredients:
2 lbs fresh green beans, trimmed |
1/2 cup oil |
4 tablespoons lemon juice |
1 teaspoon salt |
1/2 teaspoon pepper |
1 cup sweet white onion, thinly sliced |
1/4 cup sliced stuffed green olive |
Directions:
1. Cook the beans in boiling water or steam until crisp tender, 6-8 minutes. Drain well.
2. In a large bowl, combine the oil, lemon juice, salt, and pepper. Stir well.
3. Add the onions, green olives, and hot beans and toss until coated.
4. Serve immediately.
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