 |
Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 2 |
|
Got this from a friend of mine in South Africa. I usually use Chicken breasts cut into 1 in. pieces as it cuts down on cooking time. Ingredients:
1 medium onion, chopped |
2 teaspoons curry powder |
1/2 teaspoon turmeric |
3 ripe tomatoes, chopped |
6 pieces chicken |
1 1/2 teaspoons garlic |
1/2 teaspoon ginger |
potato, cubed (personal preference) |
2 teaspoons salt |
Directions:
1. Saute onion in a little oil til soft. 2. Add curry powder and turmeric.Saute for 30 sec. Don't let burn! 3. Add chopped tomatoes and cook down to a paste. 4. Add garlic and ginger. 5. Add chicken and potatoes. 6. Salt to taste and let simmer until chicken and potatoes are done. |
|