South African Curried Banana Salad |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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While helping my lil sis with her school project on South Africa we came across this yummy and healthy recipe on Disney Channel's Pass The Plate Ingredients:
2 tablespoons extra virgin olive oil |
2 thinly sliced red onions |
3 tomatoes, seeded and sliced |
4 ounces balsamic vinegar |
2 tablespoons sugar |
1 tablespoon cornstarch |
1 tablespoon curry powder |
2 ounces apricot jam |
6 firm ripe bananas |
salt |
pepper |
1 lb fresh spinach |
Directions:
1. add olive oil to frying pan and heat on medium heat.
2. add onions and sweat for 8 minutes.
3. add tomatoes and heat until saucy.
4. combine vinegar, cornstarch, sugar and curry powder and bring to a boil, stirring constantly.
5. add jam and combine with tomato mixture.
6. allow to cool and reserve until ready to complete salad.
7. add mixture to bananas and serve over a bed of fresh spinach.
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