South African Crustless Milk Tart |
|
 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
|
This desert recipe was given to me by my South African friend Sheralee. I haven't tried it yet, but it sounds delicious. Ingredients:
3/4 cup self-raising flour |
2 cups milk |
2 eggs |
3/4 cup sugar |
1 teaspoon vanilla essence |
1 ounce butter, melted |
1 pinch salt |
1/2 teaspoon cinnamon |
Directions:
1. Put all the ingredients together into a bowl or food processor and beat to a smooth batter.
2. Pour into a buttered pie dish (approximately 23cm/9 in diameter, but it doesn't matter if it's not exact, the finished tart will just be either a bit deeper or shallower). Sprinkle the cinnamon over the top.
3. Bake for 45 minutes at 175C / 350°F
4. Serve warm or cold. It sinks and becomes denser as it cools. If you eat it hot you'll need a spoon to scoop up the soft custardy tart but cold you can pick up the slices in your hand, if it hasn't vanished long before then. :).
|
|