South African Chutney Chicken |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This is so simple to make with only 3 ingredients but tastes great. I used chicken breast fillets for this & a mumbai chutney picked up at a produce market. Experiment with different chutney types. Ingredients:
12 chicken thighs |
1 (12 ounce) jar hot chutney |
1 (1 ounce) package dry onion soup mix |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, combine chutney and dry soup mix. Mix together. Season chicken pieces with salt and pepper to taste.
3. Place seasoned chicken pieces in a 9x13 inch baking dish and pour chutney mixture over chicken.
4. Bake in the preheated oven for 45 to 60 minutes, or until chutney sauce has turned brown and crunchy.
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