South Africa Tomato Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Another QETH (quick, easy, tasty and healthy) recipe from the Galley Wench. Ingredients:
2 large ripe tomatoes, cut into thin slices |
1/2 teaspoon salt |
1 pinch sugar |
1 fresh hot green chili pepper, minced |
2 tablespoons red wine vinegar |
Directions:
1. Arrange tomato slices in a serving dish. Sprinkle with salt, sugar, and minced chile pepper.
2. Drizzle on the vinegar.
3. Let salad sit for about 15 minutes before serving.
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