South Africa Green Bean Salad |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe comes from /destinations/southafrica. Ingredients:
2 lbs fresh green beans, trimmed |
1/2 cup olive oil |
4 tablespoons lemon juice |
1 teaspoon salt |
1/2 teaspoon pepper |
1 cup sweet white onion, thinly sliced |
1/4 cup sliced stuffed green olive |
Directions:
1. Cook the beans in a large pot of boiling water until tender. Drain well.
2. In a large bowl, combine the oil, lemon juice, salt, and pepper. Stir well. Add the onions, green olives, and hot beans and toss until coated.
3. Serve immediately.
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