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Prep Time: 10 Minutes Cook Time: 10080 Minutes |
Ready In: 10090 Minutes Servings: 4 |
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Fresh berries are chopped, lightly crushed and marinated in a mixture of liqueurs for an amazing topping for angel food or pound cake, or a decadent mix-in to chocolate pudding! NI is per fluid oz serving - including the sweet, boozy syrup that forms. Ingredients:
330 g fresh strawberries, chopped roughly |
2 tablespoons chocolate liqueur (i used godiva) |
2 tablespoons cherry flavored liqueur (i used nalewka babuni cherry wine) |
1/4 cup grand marnier |
Directions:
1. Place strawberries in a bowl and lightly crush with a potato masher or fork. Add fruit and it's juices to a jar.
2. Add Godiva liqueur, Nalewka Babuni Cherry Wine and Grand Marnier.
3. Screw on the lid tightly and shake well.
4. Let sit in fridge at least 1 week, shaking the jar every other day.
5. If storing longer (it gets better as it sits!), shake jar 1-2 times a week.
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