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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Very unusual and delicious! Good for lunch with boiled potatoes. I like to keep this in the fridge for a snack. Ingredients:
2 lbs mackerel, filleted,skinned,and deboned |
1 cup white vinegar |
2 slices onions (thin) |
1 1/2 tablespoons mustard seeds |
1 teaspoon celery seed |
1/2 teaspoon turmeric |
1 teaspoon salt |
1/2 cup water |
Directions:
1. Cut each fillet into 6 pieces.
2. Put in a baking dish in a single layer.
3. Sprinkle with onion.
4. Add mustard seed, celery seed, turmeric, salt, vinegar, and water.
5. Cover the dish.
6. Bake in a preheated 350F oven for 30 minutes.
7. Serve hot or cold.
8. I keep any leftovers in a covered glass dish in the fridge.
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