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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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A fantastic dressing for roasted root veg, pour and enjoy! Ingredients:
142 ml sour cream |
1 crushed garlic clove |
1 tablespoon white wine vinegar |
1 teaspoon dijon mustard |
Directions:
1. Mix all ingredients. 2. Season to taste. |
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