Sourdough Wheat Bread for Bread Machine

Prep Time: 10 Minutes

Cook Time: 3 Minutes

Ready In: 13 Minutes

Servings: 20

This is a recipe I am still tweaking. Please feel free to provide feedback.

Ingredients:

3/4 cup beer (i use rolling rock)

1 cup sourdough starter (i used #67075)

1 teaspoon salt

1 cup bread flour

1 cup whole wheat flour

1 1/2 teaspoons yeast

Directions:

1. Place all ingredients in bread machine in order given.
2. Set bread machine to basic white, 1.5 lb loaf, light crust.