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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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If you've got a griddle, you can cook all four sandwiches at one time. Ingredients:
1/3 cup light mayonnaise |
2 tablespoons stone-ground mustard |
1/4 cup (1 ounce) shredded reduced-fat cheddar cheese |
8 (1.15-ounce) slices sourdough bread |
8 slices tomato |
freshly ground pepper |
olive oil-flavored cooking spray |
Directions:
1. Combine first 3 ingredients. Spread mayonnaise mixture on 1 side of each bread slice. Top each of 4 slices with 2 tomato slices, and sprinkle with pepper. Top with remaining bread slices. Coat sandwiches with cooking spray.
2. Place a large nonstick skillet over medium-high heat until hot. Add sandwiches, 2 at a time, and cook 3 minutes on each side or until lightly browned. Serve immediately.
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