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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 cups unbleached flour |
2 tablespoons salt |
2 tablespoons sugar |
4 cups potato water, lukewarm |
Directions:
1. Put all ingredients in a crock or large jar and let stand in a warm place uncovered several days.
2. This is the authors last choice for making a starter, but seems to be in all the cookbooks dealing with Sourdough Starters.
3. Use only as a last resort.
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