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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This is the best sourdough starter that I have found to work and it came from my great grandmother and its the best for her and now I have it and thought that I would pass it along to others to enjoy too. Ingredients:
1 (1/4 ounce) package dry yeast, dissolved in |
2 1/2 cups lukewarm water, divided use |
2 teaspoons sugar, divided use |
1 tablespoon salt |
3 1/2 cups sifted flour, divided use |
Directions:
1. Sprinkle yeast over 1/2 cup warm water; stir until dissolved. Place in large mixing bowl, and add 1 teaspoon of sugar, salt, 2 cups warm water 2 cups flour;mix well.
2. Cover; let stand for 3 days, stirring daily. Add 1 cup warm water 1 1/2 cups flour and 1 teaspoon sugar to Starter after portion has been used. Cover; let stand at room temperature. Stir daily to keep starter active.
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