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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups unbleached flour |
water (to make thick batter) |
Directions:
1. Mix flour and water to make a thick batter.
2. Let stand uncovered for four or five days, or until it begins working.
3. This basic recipe requires a carefully scalded container.
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