 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
This is the sourdough Starter recipe. I've used this one for many years. Ingredients:
2 cups flour |
2 cups water |
1 package yeast |
Directions:
1. Combine flour, water and yeast in a warm bowl.
2. Use a wooden or plastic spoon to stir mixture till smooth.
3. Cover the container with plastic wrap and place it in a warm, draft-free area for 36-48 hours; your starter should be slightly bubbly and give off a delicious sour, yeasty, aroma.
4. Its consistency will be that of light pancake batter.
5. Cover the sourdough container and put it to rest in the fridge.
6. I use a Mason Jar.
|
|