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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 2 |
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From a NZ magazine Ingredients:
2 tablespoons guinness stout |
25 g butter, softened |
100 g cheddar cheese, grated |
1 teaspoon whole grain mustard |
salt and pepper |
2 -4 slices sourdough bread, toasted |
Directions:
1. Mix the Guiness, butter and cheese together.
2. Add mustard and season.
3. Spread the cheese mixture onto the toasted sourdough and cook under a very hot grill (broil) until browned and bubbly.
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