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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These pancakes need to be started the night before. Ingredients:
1/2 cup sourdough starter |
1 1/2 cups flour |
1 1/4 cups water |
2 eggs |
1 tablespoon sugar |
1/4 teaspoon salt |
2 tablespoons shortening (or oil) |
1/4 teaspoon baking soda (more if sourdough is very sour) |
Directions:
1. Night Before: Combine the ingredients and set aside.
2. Morning: Combine the rest of the ingredients except baking soda and add to the flour mixture. Just before ready to make, add the baking soda.
3. Bake on a hot griddle.
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