Sourdough Chili Cheese Biscuits |
|
 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 24 |
|
This biscuit are fast and easy when you have sourdough available. My brother came for a visit and I found him eating these for breakfast Ingredients:
2 cups flour |
1 teaspoon salt |
1 tablespoon sugar |
1 tablespoon baking powder |
1 tablespoon chili powder |
1/3 cup shortening |
1/2 cup sharp cheddar cheese |
1 1/2 cups sourdough starter |
Directions:
1. In a bowl, combine flour salt, sugar, baking powder, chili powder. Add shortening.
2. Using a pastry blender, cut shortening into flour mixture until it resembles coarse crumbs.
3. Add cheese and sourdough starter and combine. Turn out onto a floured counter and kneed with extra flour, if needed. Cut into biscuits.
4. Bake in 400 oven for 20 - 25 minutes or until golden.
|
|