Sourdough Chicken Sandwiches |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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MY FAMILY loves chicken, so I came up with this easy sandwich recipe. The chicken stays moist and tasty prepared this way. With potatoes or fries and a salad, it's a complete meal. -Joe Urban, West Chicago, Illinois Ingredients:
2 boneless skinless chicken breast halves (6 ounces each) |
1 egg, lightly beaten |
1/2 cup seasoned bread crumbs |
2 tablespoons butter |
4 slices sourdough bread |
2 to 3 teaspoons mayonnaise, optional |
2 lettuce leaves |
2 swiss cheese slices |
2 tomato slices |
2 bacon strips, cooked |
Directions:
1. Flatten chicken to 1/4-in. thickness. Place egg in a shallow bowl. Place egg crumbs in another shallow bowl. Dip chicken in egg, then coat with crumbs. Let stand for 5 minutes.
2. In a large skillet, cook chicken in butter over medium-high heat for 4 minutes on each side until a meat thermometer reaches 170°.
3. Spread bread with mayonnaise if desired. Top two slices with lettuce, cheese, tomato, bacon and chicken. Top with the remaining bread. Yield: 2 servings.
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