Sourdough Cheeseburgers for 2 |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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I got this recipe out of one of those little coupon booklets that come with some of the recipe magazines. Not sure which one, but probably TOH or QC. I added the mushroom, simply because we love them. As empty nesters, I am always on the lookout for recipes that are already geared toward two servings. This recipe was one of those. Ingredients:
3 tablespoons mayonnaise |
1 tablespoon ketchup |
1 tablespoon sweet pickle relish |
1/2 lb ground beef |
salt and pepper |
1 small onion, sliced and separated into rings |
1/2 cup button mushroom, sliced |
4 tablespoons butter, divided and softened |
2 slices swiss cheese |
Directions:
1. Combine mayo, ketchup and relish in a small bowl.
2. Cover and refrigerate.
3. Shape beef into 2 patties, season with salt and pepper, and pan fry in a large skillet over medium heat for 4-5 minutes on each side (160 on meat thermometer).
4. Remove and keep warm.
5. In the same skillet, saute onion and mushrooms in 1 Tablespoon butter.
6. Saute until tender.
7. Remove and keep warm.
8. Using 2 Tablespoons of the butter, butter one side of each slice of bread.
9. Melt remaining butter in skillet; low heat.
10. Place bread, buttered side up in skillet and cook until golden brown; 2-3 minutes.
11. Turn and top the bread with the Swiss cheese.
12. Cook 2 minutes longer or until cheese is melted.
13. To serve, place toast, cheese side up on plate.
14. Top with a burger, relish mix, onion/mushroom mix and remaining toast.
15. Serve with dill pickle spears and chips.
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