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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 16 |
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These have a real sour flavor to them. Ingredients:
1-1/2 cups all purpose flour |
2 tsp. baking powder |
1/2 tsp. baking soda |
1/2 tsp. salt |
1/3 cup cooking oil (i use a vegetable/canola blend) |
1 cup sourdough starter (allow to come to room temperature) |
Directions:
1. Measure the first four ingredients into a medium bowl. Stir well.
2. Add cooking oil and sourdough starter. Stir to form a ball See Photo. Turn out onto a floured surface. Roll or pat 3/4” thick. Cut into 2” rounds See Photo. Arrange on an ungreased baking sheet. Bake in 425F oven for 12 to 15 minutes.
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