Sourdough Applesauce Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe. Ingredients:
1 cup active starter |
1/4 cup evaporated skim milk |
1 cup unbleached flour |
1 cup applesauce (homemade ifpos.) |
1/2 teaspoon salt |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/2 teaspoon allspice |
1/2 teaspoon clove |
2 teaspoons baking soda |
1/2 cup white sugar |
1/2 cup brown sugar |
1/2 cup butter or 1/2 cup margarine |
1 large egg, well beaten |
Directions:
1. Mix together the starter, milk, flour, and applesauce, and let stand in a covered bowl in a warm place.
2. Cream together the sugars and butter.
3. Add the beaten egg and mix well.
4. Add spices.
5. You may also add a half cup of raisins or chopped nuts, or a mixture of the two.
6. Beat by hand until well mixed and no lumps reamian.
7. Bake at 350 degrees F for half to three quarters of an hour.
8. Test for doneness with a knife when half an hour is up.
9. Allow to cool until cold before cutting and serving.
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