Sour Orange, Red Onion, and Parsley Mojo |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe differs slightly from classic mojo in that it uses red onion instead of garlic. It's best to make this mojo a bit ahead of time so that the color of the red onion bleeds into the sour orange. The traditional accompaniment is grilled pork, but it's also wonderful with well-roasted chicken charring its skin brings out the full flavors of the mojo. Ingredients:
juice of 5 seville (sour) oranges (about 1 cup) |
1 red onion, cut into 1/4-inch dice |
1/2 cup chopped flat-leaf parsley |
1/2 cup olive oil |
1 teaspoon salt |
Directions:
1. Place the orange juice, onion, parsley, olive oil, and salt in a mixing bowl and blend well using a wire whisk. Keep refrigerated for up to 2 days.
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