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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes. Ingredients:
1 cup white sugar |
2 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 teaspoon ground cinnamon |
1/2 teaspoon ground cloves |
1/2 cup vegetable oil |
1 cup sour milk |
3/4 cup chopped walnuts |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch baking pan.
2. Combine and sift sugar, flour, soda, salt, cinnamon and cloves. Make a well in the center and pour in the milk and oil. Mix until combined, then add nuts.
3. Pour into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes.
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