Sour Milk Muffins (Diabetic) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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For variation add 1 cup grated apple,carrots or blueberries. Ingredients:
2 cups flour |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1 egg, beaten |
2 tablespoons vegetable oil |
2/3 cup sour milk |
1/2 cup unsweetened fruit juice |
Directions:
1. Sift dry ingredients together.
2. Beat eggs, oil,milk,and juice til blended.
3. Add to dry ingredients.
4. Stir to just moistened.
5. Fill greased muffin cups 2/3 full.
6. Bake 400F 20 minutes or until browned.
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