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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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My friend and I just started experimenting with Indian food, since there are no good restaurants where we live. This is a fabulous dipping sauce for Veggie Samosas (my favorite,)bread, fritters, the sky is the limit! Ingredients:
1 -2 very green raw mango |
1 cup mint leaf |
2 teaspoons ground cumin |
2 tablespoons ground coriander |
1/4 teaspoon red pepper flakes |
1/4 teaspoon ground cloves |
1/4 teaspoon grated nutmeg |
1 teaspoon ground ginger |
2 teaspoons salt |
3 tablespoons sugar |
Directions:
1. Peel and seed mango, then chop into 1/2 inch pieces.
2. Place mango and all other ingredients in a blender.
3. Puree until very smooth. Adjust sugar and salt as needed.
4. Spoon into a small serving bowl then cover and chill.
5. Use within a few hours as the flavors will turn quickly.
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