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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a fantastic sauce - got the recipe from Martha Stewart - Ingredients:
1 1/2 cups sugar |
3 tablespoons cornstarch |
1 pinch salt |
2 1/2 cups warm water |
7 tablespoons unsalted butter, cut into pieces |
2 lemons, zest of |
1/2 cup fresh lemon juice |
Directions:
1. Bring sugar, cornstarch, salt and warm water to a boil in a medium saucepan over high heat, whisking constantly. Cook, whisking constantly, until mixture thickens, about 5 minutes.
2. Stir in butter and lemon zest and juice. Cook, whisking until smooth, 2-3 minutes more. Remove from heat; transfer to a medium bowl to cool completely before putting into jars. Sauce can be refrigerated for up to 2 weeks.
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