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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 1 |
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This makes a little to much for it to be an appetizer, so its a little better as a party food. Ingredients:
one cup spinach (frozen is better) |
one cup sour cream |
one cup mayo |
one pack of onion soup mix |
Directions:
1. Mix everything together in a bowl. I let it sit covered in the fridge for about 30 minutes so the onion mix can hydrate a little.
2. You can cut a bowl out of the sour dough loaf and fill it with the dip, or cut the bread into bite sized squares. Cutting it saves a lot of mess on your guests behalf.
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