Sour Dipping Sauce (Burma) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This recipe was featured on week 43 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Burma is my 43rd stop. Ingredients:
1 lime, juice of |
1 tablespoon fish sauce |
1 teaspoon sugar |
1 chopped garlic clove |
1 chopped green chili pepper |
1 tablespoon cilantro, minced |
Directions:
1. Mix all ingredients together in a small bowl. Serve. |
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