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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 16 |
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Starts with a mix but tastes totally homemade from scratch. Same recipe can be used with other flavor mixes. Great when you need a last minutes dessert. Ingredients:
1 (18 1/4 ounce) package yellow cake mix |
1 cup sour cream |
1/3 cup vegetable oil |
1/4 cup water |
1/4 cup sugar |
4 large eggs |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 350° and lightly grease and flour a 13x9 pan.
2. Combine all ingredients in large mixing bowl and blend on low speed of mixer for 1 minute.
3. Scrape down sides with spatula.
4. Increase mixer speed to medium and beat an additional 2 minutes.
5. Pour batter into prepared pan.
6. Bake for 30 to 35 minutes or until golden brown and tests done when a toothpick inserted in the center comes out clean.
7. Cool on a wire rack and frost as desired.
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