Sour Cream Yeast Rolls (Taste of Home) |
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Prep Time: 180 Minutes Cook Time: 30 Minutes |
Ready In: 210 Minutes Servings: 12 |
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These yummy rolls are just wonderful. Try them and see. Prep time is time spent waiting for dough to rise. Sit back and enjoy your coffee. Ingredients:
2 1/2 cups all-purpose flour |
2 tablespoons sugar |
1/4 ounce active dry yeast |
1 teaspoon salt |
1 cup sour cream |
1/4 cup water |
3 tablespoons butter, divided |
1 egg |
Directions:
1. In a large bowl combine 1 1/2 C flour, sugar, yeast and salt.
2. In a small saucepan, heat sour cream, water and 2 T butter to 120-130 degrees.
3. Add wet ingredients to dry ingredients.
4. Beat on medium for 2 minutes.
5. Add one egg and 1/2 C flour; beat 2 minutes longer.
6. Stir in enough remaining flour to form a soft dough-this may mean using 21/2 C flour as noted above or up to 3 cups.
7. Turn onto a floured surface; knead until smooth and elastic-about 6-8 minutes.
8. Place in a greased bowl, turning once to grease the top.
9. Cover and let rise in a warm place or in a warming oven on bread proof for one hour.
10. Punch down dough.
11. Turn onto a lightly floured surface; divide into 12 pieces.
12. Shape each into a ball.
13. Place on a greased 9 x 13 baking pan.
14. Cover and let rise again, until doubled, about 30 minutes.
15. Bake a 375 F for 25-30 minutes or until golden brown.
16. Melt remaining butter. Brush over rolls. Remove rolls from pan to a wire rack.
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