Sour Cream Walnut Coffee Cake |
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Prep Time: 0 Minutes Cook Time: 70 Minutes |
Ready In: 70 Minutes Servings: 12 |
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This Coffeecake is a Classic & is Definately to me considered a Comfort Food Ingredients:
1/2 cup finely chopped walnuts |
1 teaspoon ground cinnamon sugar |
1 stick butter |
2 cups flour |
8 ounces sour cream |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 teaspoon vanilla extract |
2 large eggs |
Directions:
1. 1.) In a Small Bowl, Combine Nuts, Cinnamon, & 1/2 Cup Sugar; set aside. PREHEAT Oven to 350F Grease a 9 Inch Tube Pan with Removeable Slide
2. 2.) In a Large Bowl, with Mixer at Medium Speed, Beat Butter with 1 Cup Sugar until Light & Fluffy. Add Flour & remaining ingredients; Beat at Low Speed until Blended, constantly scraping bowl with Rubber Spatula. At Medium Speed Beat 3 Minutes, occasionally scraping Bowl.
3. 3.) Spread Half of the Batter in Pan; Sprinkle with Half of Nut Mixture; Spread Evenly with remaining Batter & Sprinkle with remaining Nut Mixture.
4. 4.) Bake 60 to 65 Minutes until Cake pulls away from side of Pan. Cool Coffeecake in Pan on Wire Rack for 10 Minutes. Remove side of pan. Serve Warm. Or Cool Coffeecake on wirerack to serve later. Make 12 Servings
5. ***************************************************************************
6. Apple Sour Cream Coffee Cake: Prepare as above but Spread Half of Batter in Pan, top with 1/3 of Nut Mixture, then with 1 Medium sized Cooking Apple, Peeled, Cored, & Thinly Sliced & 1/3 of Nut Mixture. Spread with remaining Batter & Nut Mixture. Bake 65 to 70 Minutes. Cool Completely in pan on Wire Rack
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