Sour Cream Waffles

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 6

These waffles are ALWAYS moist inside and crunchy outside. They are wonderful for breakfast or as the base of a savory meal.

Ingredients:

2 eggs

8 ounces sour cream

1 tablespoon canola oil

1 teaspoon vanilla

1 cup flour

1/8 teaspoon salt

1 tablespoon sugar

2 teaspoons baking powder

1 teaspoon baking soda

Directions:

1. Beat eggs in a bowl.
2. Add everything else and mix well.
3. Bake in oiled waffle iron until nice and brown.