 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
This is a recipe, untried by me as yet, from a cookbook I received from my swap partner, Lauralie41. It was submitted to A Taste of Indiana by Dorothy D. Bisel. Here is what she stated about the recipe: I collected this recipe many years ago from a friend who secured this recipe from a French chef. This is such a great recipe that I am glad to share it with others. I love waffles and can't wait to try them. I plan to also try making them with lower fat ingredients such as light sour cream (could even use non-fat yogurt) and low fat milk. Note: This doesn't give amount of servings so mine is just a guess right now. Ingredients:
1 tablespoon water |
1 teaspoon baking soda |
16 ounces sour cream |
1/2 cup butter, softened (1 stick) |
1 cup flour |
3 egg yolks |
2 teaspoons baking powder |
1/2 cup milk |
3 egg whites, stiffly beaten |
Directions:
1. Combine baking soda and water, stir to dissolve. Add to next 6 ingredients in a medium bowl; mix until smooth. Fold in beaten egg whites; cook in a preheated waffle iron for 2 to 3 minutes or until done.
|
|