Sour Cream Turkey Patties |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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The recipe is great if you're looking for an alternative to regular turkey patties. The sour cream adds lots of moisture. Ingredients:
1 lb ground turkey |
1 cup white breadcrumb |
3 tablespoons low-fat sour cream |
1/3 cup milk |
2 teaspoons poultry seasoning |
pepper |
Directions:
1. Mix turkey, 1/2 cup bread crumbs, sour cream, milk and pepper together. Form 4-6 patties and coat w/remaining bread crumbs.
2. Chill patties on a rack or wax paper for 20 minutes in refrigerator.
3. Preheat skillet and coat with cooking spray.
4. Cook patties on medium heat for 5-7 minutes on each side.
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